Mesoma Cuisine Menu Fufu with Light Soup Soft pounded cassava served with rich Ghanaian light soup GHC 250 – 350 Waakye Special Rice and beans served with fish, egg, spaghetti and shito GHC 220 – 300 Kenkey with Grilled Fish Traditional Ga kenkey served with spicy pepper sauce GHC 230 – 320 Banku with Tilapia Fermented corn dough served with grilled tilapia & pepper GHC 260 – 340 Egusi Soup with Pounded Yam Rich melon seed soup with assorted meats GHC 280 – 350 Kontomire Stew & Yam Cocoyam leaves stew served with boiled yam GHC 200 – 280 Kelewele & Peanuts Spicy fried plantain cubes with roasted peanuts GHC 200 – 250 Ghana Meat Pie Golden pastry filled with seasoned minced meat GHC 200 – 240 Fante Fante Fish Stew Fresh fish cooked in rich palm-based stew GHC 240 – 320
